Finnish Pancakes


How it SHOULD look…


  • 4 eggs
  • 3/4 teaspoon salt
  • 2 1/2 cups milk
  • 1 cup flour
  • 1/4 cup sugar
  • 4 Tablespoons butter

1. Preheat the oven to 400. Place the butter in a 9×13 and put into the oven to melt and become slightly bubbly.
2. Whisk together (I do this in my kitchenaid) the 4 eggs until combined.
3. Add the flour, milk, salt, and sugar. Blend together until batter is thin.
4. Pull the pan out of the oven with the melted butter that is slightly bubbly.
5. Gently and slowly, pour the batter on top of the melted butter.
6. Cook for 30  40 minutes. When it is done, it will be golden brown around the edges and bubble up especially over the sides.

NOTE: Everything besides the edges will remain gooey.  Let cool for AT LEAST 30 minutes before you even think about digging in for things to set properly!


The verdict? This was a very simple recipe with basic ingredients and it turned out quite tasty (add some powdered sugar on top and you’re good to go).  This is a nice let-the-oven-do-everything-for-you recipe–you don’t have to fuss with turning pancakes over constantly.  I would give this recipe a B.

Original pin from:


How it turned out


How it turned out


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